We have been doing lots more food preparation activities this week, thanks to our DIY learning tower.
Since S is helping out in the kitchen my job has become easier in a way. She is happily engaged while I am cooking dinner.
I love our crinkle cutter, easy to hold and cut, and safe to use independently
learning to hold and use tongs, very tricky
adding dressing, and we are now ready to eat
Here, we are learning to spread some coconut oil on a piece of cracker. We are using a small child size spreading knife and a small natural bamboo chopping board on a tray. We love using coconut oil because of it’s texture, smell, and taste and it is a natural moisturiser for skin, a great learning opportunity to actively engage all senses. We have started to use unrefined, organic, raw, cold-pressed coconut oil, what type of oil do you use?