Our little helper in the kitchen

We have been doing lots more food preparation activities this week, thanks to our DIY learning tower.

Since S is helping out in the kitchen my job has become easier in a way. She is happily engaged while I am cooking dinner.

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I love our crinkle cutter, easy to hold and cut, and safe to use independently

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learning to hold and use tongs, very tricky

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adding dressing, and we are now ready to eat

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Here, we are learning to spread some coconut oil on a piece of cracker. We are using a small child size spreading knife and a small natural bamboo chopping board on a tray. We love using coconut oil because of it’s texture, smell, and taste and it is a natural moisturiser for skin, a great learning opportunity to actively engage all senses. We have started to use unrefined, organic, raw, cold-pressed coconut oil, what type of oil do you use?

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